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Analytical combinations to evaluate the macromolecular composition of extracellular substances (ECS) from Lactobacillus plantarum cell culture media | SpringerLink

MRS Agar (Dehydrated Culture Media) (ISO15214) for microbiology

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Composition of the chemically defined medium (CDM) used to culture the... | Download Table

New MRS Agar (ISO) Extends Lab Ms Range for Lactic Acid Bact

Review of Lactobacillus in the food industry and their culture media

Identification of Lactobacillus strains from human mother milk and cottage cheese revealed potential probiotic properties with enzymatic activity | Scientific Reports

Culture media for differential isolation of Lactobacillus casei Shirota from oral samples - ScienceDirect

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Cultivation of Lactobacilli as Quality Indicator | Industrial Microbiology | Merck

Kinetic data of bacterial growth of Lactobacillus plantarum in two... | Download Table

PDF] Evaluation of culture media for selective enumeration of bifidobacteria and lactic acid bacteria | Semantic Scholar

Isolation and characterization of Lactobacillus-derived membrane vesicles | Scientific Reports

Compositions of the media used for the growth of Lactobacillus... | Download Table

MRS agar (deMan, Rogosa, Sharpe)

Optimal Media for Lactobacillus Growth - Five Blades Brewing

Typical characteristics of the Lactobacillus isolates grown on MRS agar... | Download Scientific Diagram

a) typical colony characteristics of the isolates grown on MRS agar... | Download Scientific Diagram

Probiotic potential of Lactobacilli with antagonistic activity against pathogenic strains: An in vitro validation for the production of inhibitory substances - ScienceDirect

Cultivation media for lactic acid bacteria used in dairy products | Journal of Dairy Research | Cambridge Core

MRS Agar (Lactobacillus Agar acc. to DE MAN ... - Merck Millipore

A: Colonies of lactobacillus on MRS agar media Antibiotic resistance. B... | Download Scientific Diagram

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Foods | Free Full-Text | Influence of Different Prebiotics on Viability of Lactobacillus casei, Lactobacillus plantarum and Lactobacillus rhamnosus Encapsulated in Alginate Microcapsules